Grated Zucchini - Idaho® Potato Pancakes with Smoked Salmon and Apricot - Horseradish Sauce

Grated Zucchini - Idaho® Potato Pancakes with Smoked Salmon and Apricot - Horseradish Sauce

Source:
Lou Aron
Westside Catering
Boise, ID

Calories: 250
Sugar: 11g
Sodium: 540mg
Fat: 9g
Fiber: 3g
Protein: 14g
Cholesterol: 75mg

Ingredients:

Directions:

  1. In a medium size bowl, combine the zucchini, potato, green onions, flour, egg, egg white, salt, pepper and thyme.
  2. Coat a medium size skillet with cooking spray. Melt the margarine in the skillet over moderate heat. Add the zucchini mixture, shaping it into a cake with a ladle, and cook for about 1 minute.
  3. Coat uncooked side with spray. Turn the cake over and cook for 1 minute.
  4. To serve, cut the cake into quarters. Spoon 1 teaspoon of the horseradish sauce on each quarter, then top with a generous amount of the smoked salmon.
Apricot Horseradish Sauce
  1. Mix all ingredients well and refrigerate.