Source:
Kita Roberts
Food Blogger
GirlCarnivore.com
Yield: 4
This is the perfect fuss-free dinner after a long day of camping. It’s served piping hot with filling steak and potatoes and is super simple to make.
1 pound Idaho® Dutch yellow potatoes, cut into equal portions, halved or quartered
1 onion, thinly sliced
1 pint mushrooms, sliced
4 cloves garlic, minced
4 tablespoons cooking oil
2 teaspoons salt
1 teaspoon thyme
1 teaspoon paprika
1 teaspoon steak seasoning
12 oz sirloin steak, divided into four 3-ounce portions
2 tablespoons butter, divided
1 tablespoon Parmesan cheese, grated
Parsley, minced, for garnish
Prep the campfire for low heat:
Build a fire and shovel the coals to the center, maintaining a low and even heat for cooking with glowing red embers.
Prep the potatoes:
Assemble the packets:
Grill the packets:
Serve: