Garlic Potato Cakes with Chicken and Tomato Sauce

Garlic Potato Cakes with Chicken and Tomato Sauce

Yield: 24 servings

Ingredients:

Directions:

Garlic Potato Cakes
  1. Mix all ingredients together in bowl. To serve: Form 2-oz. portions (loosely formed into patties). Fry in hot skillet or on flat-top with oil until very crispy, brown exterior and moist, cooked interior. Serve 2 or 3 patties per serving with chicken breast and 1/4 cup tomato sauce, accompanied by green vegetables. Fresh herbs may be turned into the potato mixture for added flavor combinations: Tarragon, chives, oregano, thyme, basil.
Spicy Grilled Free Range Chicken Breast
  1. Mix olive oil, garlic, pepper and chili flakes to form paste.
  2. Rub each 10-oz. breast with paste; cover; refrigerate 1 to 2 hours.
  3. Oil grill top. As ordered, grill chicken breast until golden brown and cooked through. Remove from heat. Let stand 5 minutes before slicing breast and serving with tomato sauce underneath.
Tomato-Basil Sauce
  1. In skillet, heat oil. Add onion and sauté until it starts to turn brown.
  2. Add pepper, garlic and fennel and sauté 2 minutes.
  3. Add tomatoes and cook 2 more minutes. Remove from heat.
  4. Stir in basil and salt. Process in food processor until chunky. Serve warm.