French Idaho® Potato Casserole

French Idaho® Potato Casserole

Ingredients:

Directions:

  1. Grease a 13-inch by 9-inch baking dish with the olive oil.
  2. Arrange the potatoes evenly in the dish. Bake at 350°F for 10 minutes. Stir the potatoes; sprinkle with cheese, bacon, scallions and jalapeño pepper.
  3. Mix the eggs, milk and pepper in a bowl.
  4. Pour over the potatoes.
  5. Cover the casserole and store in refrigerator overnight (if possible).
  6. Bake uncovered at 350°F for 40-45 minutes or until the potatoes are tender. Remove from oven and let stand 10 minutes to absord flavors. Serve with fresh fruit.