Fingerling Idaho® Potato Bacon Flatbread

Fingerling Idaho® Potato Bacon Flatbread

Source:
Isabel Reis Laessig
Food Blogger
Family Foodie

Ingredients:

Directions:

  1. Preheat oven to 475°F.
  2. Dividing evenly, top the flatbreads with the cheddar cheese, thinly sliced fingerling potatoes, green onions, and bacon.
  3. Season with ¼ teaspoon each salt and pepper.
  4. Drizzle with truffle oil or olive oil.
  5. Bake until the crust is golden brown, 18 to 20 minutes.