Source:
Lisa Goldfinger
Food Blogger
Panning The Globe
Yield: 30 (2½ inch latkes)
Calories: 124
Sodium: 300 mg
Fat: 7 g
Fiber: 1.2 g
Protein: 3 g
Cholesterol: 40 mg
Here, finally, is an easy way to make delicious oniony potato latkes that are crisp on the outside, tender inside.