Easy Idaho® Potato - Artichoke Dip

Easy Idaho® Potato - Artichoke Dip

Source:
Adam Hegsted
Eat Good Group
Spokane, WA

Yield: 3 - 6

Ingredients:

Directions:

  1. Whip cream cheese until soft.
  2. Add cooked potato while whipping. Whip only until incorporated.
  3. Slowly fold in remaining ingredients; folding the artichokes in last.
  4. Bake at 350° F degrees for 12-18 minutes until golden brown on top.
  5. Serve with pita chips, crostini, or tortilla chips.