Cumin Idaho® Potatoes

Cumin Idaho® Potatoes

Source:
Ted Hill
Hyatt Regency
Irvine, CA

Ingredients:

Directions:

  1. Blanche Idaho® potatoes in boiling water.
  2. Heat butter in large saute' pan or skillet; add all three bell peppers, onion and jalapeno; add approximately 1 teaspoon salt; cook 2 minutes.
  3. Add cooked Idaho® potatoes, cumin, garlic, onion powder and black pepper; toss regularly while cooking on high heat; cook until crispy and golden brown.
  4. Remove Idaho® potatoes from heat; squirt lime juice over potatoes.
  5. Fold cilantro and tomato; season to taste; place in serving dish.
  6. Top with Cotija chees; melt in oven, if you choose.
  7. Garnish with fresh cilantro sprigs.