Crispy Greek-style Idaho® Potato Fries with Greek Salad and Tzatziki Sauce

Crispy Greek-style Idaho® Potato Fries with Greek Salad and Tzatziki Sauce

Source:
Kylie Mitchell, MPH, RDN, LD
Food Blogger
immaEATthat

Yield: 4 servings

Ingredients:

Fry Ingredients:
Salad Dressing Ingredients:
Salad Ingredients:
Tzatziki Sauce Ingredients:

Directions:

  1. Preheat oven to 400º F.  In a large bowl, toss together all the fry ingredients.  Place fries on a baking sheet and cook for 40 minutes, flipping once halfway through cooking.
  2. Meanwhile, make your salad dressing by combining all salad dressing ingredients in a bowl.
  3. In a large bowl, combine salad ingredients.  Pour dressing over and toss.  Cover and place in the fridge while fries finish baking.
  4. Make your tzatziki sauce by combining Greek yogurt, dill, lemon juice and cucumber.  
  5. Serve crispy fries on top of Greek salad with a drizzle of tzatziki sauce.