Cotija Potato Nests with Micro Greens, Smoked Salmon and Creamy Chipotle Dressing

Cotija Potato Nests with Micro Greens, Smoked Salmon and Creamy Chipotle Dressing

Source:
Ericka Sanchez
Food Blogger
Nibbles and Feasts

Yield: 12 servings

Ingredients:

Ingredients for Potato Nests:
Ingredients for Chipotle Dressing:
Toppings:

Directions:

  1. Preheat oven to 350° F.
  2. Generously butter a 12-cup muffin tin.
  3. In a large skillet over medium heat, heat oil, add onion and garlic. Cook until tender, approximately 10 minutes.
  4. Add shredded potatoes. Stir. Add Cotija cheese and stir. Cook for approximately 7 minutes.
  5. Divide equally among muffin cups, pressing down with a spoon.
  6. Bake for 30 minutes until golden brown. Remove from oven and let cool for 20 minutes.
Directions for Chipotle Dressing:
  1. Combine all ingredients in a blender or food processor. Blend until smooth. Place in a tightly sealed container and refrigerate until ready for use.
  2. To serve, place potato nests on a serving tray. Top with microgreens, tomato half, a slice of smoked salmon and a drizzle of chipotle dressing.