Source:
Susan Palmer
Food Blogger
Girl In The Little Red Kitchen
Yield: 10 patties
Classic comfort food gets a makeover with these Corned Beef Hash Patties. The perfect way to use up leftover corned beef and potatoes by mixing it all together and frying to make a crispy, crunchy patty. Makes an easy and delicious brunch or breakfast for dinner!
You can read Susan's entire post here.