Source:
Biz Velatini
Food Blogger
My Bizzy Kitchen
Yield: 4 servings
Calories: 413
Sodium: 907 miligrams
Fat: 19 grams
Carbs: 38 grams
Protein: 25 grams
Cholesterol: 233 miligrams
Chef's notes:
How you make your potatoes is up to you. Bake in a microwave on the baked potato setting. Simply press the baked potato button however many potatoes you are baking. If you don’t have a baked potato button, bake 5 minutes for one potato, 8 minutes for two and 11 for three or more. Air fry at 400°F for 20-30 minutes, depending on how big your potatoes are, or simply bake in an oven at 400°F for 45-60 minutes.