In our house savory reigns over sweet, leavening me always looking for savory snacks that are both healthy and delicious, which is why this recipe for oven fried potato chips is a favorite in our house any time of year. The recipe takes a little trial and error, so don’t get frustrated if the first time you make it your chips are either too crispy or a bit undercooked, once you get the knack of it you will be hitting a home run with this dish and never look at bagged chips again.