Cinnamon Pinwheels

Cinnamon Pinwheels

Yield: Makes 3 dozen

Ingredients:

Directions:

  1. Dissolve yeast in warm water. Blend in milk, sugar, eggs, butter, salt, and potatoes. Add enough flour to make a soft dough; knead well. Place in greased bowl. Cover and let rise until doubled in bulk.
  2. Roll out dough in a rectangle about 1/4 inch thick. Spread with melted butter and sprinkle with cinnamon, brown sugar, raisins and chopped nuts. Roll up dough lengthwise and cut into 3/4 inch slices. Place on greased cookie sheet. Cover and let rise until doubled in bulk.
  3. Bake in preheated 400° F oven for 20-30 minutes. Ice with powdered sugar mixture while still warm.