Source:
Steven J. Oakley
Oakleys Bistro
Indianapolis, IN
Yield: 4-5
Chef Steven redefines “lasagna” with a plant-forward combination of textures and flavors that tucks summer vegetables and cubes of Crispy Potato Confit between thinly sliced 40-count Idaho® Russet potatoes.
“Lasagna” Sheets
Summer Vegetables
Crispy Potato Confit
Assembly
“Lasagna” Sheets
Summer Vegetables
Crispy Potato Confit
Assembly