Source:
Kathy Hester
Food Blogger
Healthy Slow Cooking
Yield: 16 (½ cup scoop) patties
Click above to watch Kathy's full free class on making these burgers as well as great information on chiles, making your own chili powder and her surprising twist on a hamburger bun!
There’s no need to go to the store to buy veggie burgers. Especially when you can make them easily with wholesome and inexpensive ingredients like amazing Idaho® potatoes.
Don’t be intimidated by the long ingredient list, two-thirds of them are just powders and spices which is what makes these burgers so tasty!