Chile Idaho® Potatoes

Chile Idaho® Potatoes

Source:
Ted Walter
Passionfish Restaurant
Pacific Grove, CA

Yield: 4 servings

Ingredients:

Directions:

  1. Combine all ingredients and season with salt and pepper to taste.
  2. Place ingredients into a gratin dish. Bake in a 350°F oven until potatoes are tender, or approximately 30 minutes.
  3. Serve hot.