Source:
Anushree Shetty
Food Blogger
Simmer to Slimmer
Yield: 6
Calories: 370
Sugar: 5g
Sodium: 950mg
Fat: 17g
Saturated Fat: 9g
Carbs: 26g
Fiber: 4g
Protein: 13g
Cholesterol: 40mg
Made from leftover mashed potatoes, there are four good reasons to love this Broccoli cheddar soup recipe!
Read Anushree's full post, including step-by-step photos, here.
In an Instant Pot:
On the Stovetop: