Source:
Brad Kilgore
Kilgore Culinary
(Kaido; Alter; Brava; Ember) Miami, FL
Yield: 10 Servings
In this plant-forward version of traditional Japanese yakitori, Chef Chad poaches Idaho® fingerling potatoes with lemon dashi seasoning until barely tender before grilling. The slightly charred fingerlings add depth when paired with a Parmesan truffle crème and dashi glaze.