Chantilly Potatoes

Chantilly Potatoes

Yield: 8 servings

Ingredients:

Directions:

  1. Preheat oven 450° F
  2. Spread mashed potatoes in a 2 quart casserole. Cover with ham.
  3. Whip cream until stiff; fold in cheese. Spread mixture over ham. Bake for 10-15 minutes or until golden brown.