Source:
Recipe courtesy of the American Egg Board.
Yield: 100
Calories: 190
Sugar: 0g
Sodium: 210mg / 9%
Fat: 6g / 10%
Saturated Fat: 2g / 12%
Trans Fat: 0g / 0%
Carbs: 20g / 7%
Fiber: 3g / 12%
Protein: 10g / 20%
Cholesterol: 225mg / 75%
It's easy to serve up a hungry crowd with this recipe for Breakfast Stuffed Idaho® Potato Skins. Even easier to customize by adding bacon or ham; salsa or sour cream. Just think of them as a blank canvas ready for your creation.