Source:
Sonny Burns
Franklin Regional
Murrysville, PA
Yield: 40 servings - 3-inch by 2 1/2-inch square; 8 ounces
Calories: 390
Sodium: 980 mg
Fat: 21 g
Carbs: 23 g
Fiber: 2 g
Protein: 27 g
Cholesterol: 195 mg