Source:
Edyta Hannas
Food Blogger
Eating European
Yield: 8
Calories: 247
Sodium: 172mg
Fat: 14g
Carbs: 23g
Protein: 8g
Boulangere Potatoes makes for an amazing casserole type of dish that combines thinly sliced Idaho® Yukon Gold potatoes, sautéed sliced onions, garlic, and butter. They are then covered in a flavorful stock and baked in the oven to achieve a soft buttery potato inside, with a bit of crunch on the outside.
Read Edyta's full post here.