Beet Stained Potato Chips

Beet Stained Potato Chips

Source:
Kerry Heffernan
South Gate ,Jumeirah Essex House Hotel
New York City

Ingredients:

Directions:

  1. Pack the grated beet in a small pot and just cover with water. Bring to a boil and simmer for about 5 minutes. Remove from heat, let cool and strain. Reserve the beet juice.
  2. Toss the sliced potato in some of the beet juice and let stand about 5 minutes. Fry in the oil until bright red and crisp. Drain well and season with salt while still warm.