Source:
Lisa Lin
Food Blogger
Healthy Nibbles and Bits
Yield: 4
For just a little more effort than a plain baked potato, you can make these showy Hasselback potatoes. In fact, I'm not sure why they are called Hasselback because they are really no hassle at all! They are easy to make and encompass two favorite potato textures – edges that are crispy like your favorite French fries with a creamy center reminiscent of mashed. These basic Hasselback potatoes will make you look like a cooking whiz and using Idaho® potatoes will prove that you clearly have discerning taste!