Baked Potato with Herbed Cottage Cheese

Baked Potato with Herbed Cottage Cheese

Yield: 100 servings
Calories: 128.1
Sodium: 18 mg
Fat: 1.3 g
Protein: 3.5 g
Cholesterol: 0

Ingredients:

Directions:

  1. Combine and blend cottage cheese, yogurt and lemon juice.
  2. Fold in onions and dill.
  3. Cover and refrigerate until time of service.
  4. Serve each baked Idaho Potato with 2 oz. of topping (1/4 cup ladle)