Calories: 120
Sodium: 5 mg
Fat: 0
Protein: 3 g
Cholesterol: 0
Baked potatoes have long been a signature side dish of steakhouses across America, loaded with butter, sour cream, bacon, and chives. But the perfect basic baked potato is really a blank canvas – and one that doesn't have to be relegated to the sidelines. Baked potatoes make a great foundation for the main course and are easily adaptable for vegetarian or vegan options. Have a variety of tastes you're trying to please? Set out an array of toppings and let each person create their own new favorite!
Air Fryer Method:
Instant Pot Method: