Baked Potato with Roasted Corn and Black Bean Relish

Baked Potato with Roasted Corn and Black Bean Relish

Source:
Sylvia Fountaine
Food Blogger
Feasting at Home

Yield: 2

A hearty, healthy, south-of-the-border style corn and black bean relish that is vegan, gluten-free and full of flavor!

See how Sylvia makes her baked potatoes in an instant pot here or find all the ways to make a perfect basic baked potato here.  

Ingredients:

Corn and Black Bean Relish 

Directions:

  1. Place all the corn and black bean salsa ingredients into a medium bowl and mix to incorporate.
  2. Adjust salt and lime, adding more if you like.
  3. Cut a slit into the warm baked potatoes and fluff up the flesh with a fork.
  4. Divide corn and black bean relish between the two potatoes.
  5. Drizzle with hot sauce or sriracha. 
  6. Serve immediately.