Source: John Koltisko Formerly of - Sam & Harry’s
McClean, VA
Yield: Serves 1
Ingredients:
1 Idaho® russet potato (50 count)
2 ounces grated Gouda cheese
2 egg yolks
1 ounce heavy cream
1 teaspoon coarse black pepper
1 teaspoon Old Bay seasoning
1 teaspoon chopped fresh garlic
1/2 teaspoon fresh thyme leaves, slightly bruised
8 ounces king crab leg meat
Salt to taste
1 teaspoon snipped fresh chives
1 fresh rosemary sprig
Directions:
Preheat oven to 375°F. Wash and score potato; bake until knife easily pierces, 40 to 55 minutes.
In mixing bowl, combine Gouda, egg yolks, cream, pepper, Old Bay seasoning, garlic and thyme. Gently fold in crabmeat.
Open potato; remove 1⁄4 of potato flesh; reserve for other use. Place crab mixture inside potato. Cover; bake at 375°F until all cheese melts. Remove cover for 2 minutes to lightly brown potato. Garnish with chives and rosemary.