Baked Cod With Idaho® Potatoes and Chermoula For One

Baked Cod With Idaho® Potatoes and Chermoula For One

Source:
Joanie Zisk
Food Blogger
One Dish Kitchen

Yield: 1

A cod fillet roasted with red-skinned Idaho® Potatoes and topped with a flavorful Moroccan-inspired Chermoula made with parsley, cilantro, garlic and spices. This delicious single-serving seafood dish bakes in 30 minutes.

Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Place the cilantro leaves, parsley leaves, garlic, spices, lemon juice and olive oil in the base of a food processor. Process until smooth.
  3. Place the cod on a lightly greased baking sheet. Season with a pinch of salt.
  4. Scatter the diced red potatoes around the cod.Spoon the chermoula over the cod and over the potatoes.
  5. Bake for 30 minutes, until cooked through.
  6. Remove from the oven and transfer fish and potatoes to a plate. Serve.