Potato Pie Brûlée

Potato Pie Brûlée

Source:
Desmond Fannin
Sodexo North America

Yield: 8 servings

Ingredients:

Brûlée

Directions:

  1. Preheat oven to 325°F.
  2. In a medium mixing bowl add sugar, baking powder, and salt. Add potatoes and butter and mix well. Gradually add milk, stirring until well blended.
  3. Stir in orange zest, vanilla extract, vanilla beans, and nutmeg. Add beaten eggs and mix well.
  4. Pour mixture into pie shells and put in preheated oven. Bake for 75-85 minutes or until knife inserted in center comes out clean. Chill overnight.
  5. Remove pies from refrigerator and carefully pat to dry the top.
  6. Melt butter and brush on the surface. Evenly sprinkle ¼ cup of sugar on the surface and brûlée with a torch until sugar has caramelized.