Ingredients:

• 4 ounces (by wt.) Idaho® Potato French Fries or Idahoan® Tater Tumblers
• ¼ cup crumbled chorizo, cooked
• 1 Tablespoon sweet onion, julienne, caramelized
• 1 Tablespoon red bell peppers, julienne, roasted
• 1 Tablespoon green bell peppers, julienne, roasted
• 1 cup chihuahua cheese, shredded
• Lime wedge, garnish (optional)

Directions:

1. Place cooked French fries in a bowl or on a plate and top with chorizo, onion and bell peppers.
2. Finish with the cheese and place under a broiler or in a 550°F oven until golden and bubbly.
3. Garnish with a lime wedge, if desired, and serve immediately.