Ingredients:

• 1 tablespoon olive oil
• ½ onion, diced
• 1 bell pepper, diced
• 2 vegan seitan sausages, sliced, or sub chicken or andouille sausage for a non-vegan option
• 2 cups Roasted Potatoes with Rosemary and Garlic
• ½ teaspoon cumin
• 1 teaspoon smoked paprika
• 1-2 cup peas, fresh or frozen
• Salt and pepper to taste

Directions:

1. Heat oil over medium heat in a large skillet.
2. Add onion, bell pepper, and sausage. Sauté 5 minutes until fragrant and onions are tender.
3. Add potatoes, cumin, and smoked paprika, heating them through, about 4 minutes.
4. Add the peas and cook until tender, about 2 minutes.
5. Season with salt and pepper.