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Did you know? Idaho® potatoes are naturally gluten-free! For National Celiac Awareness Month we are kicking it up a notch with our Chorizo Hash Breakfast Bowl. Fuel up in the mornings with your favorite spud, fresh cilantro, creamy avocado and zesty chorizo! Protein-packed with an egg on top, this breakfast bowl is just one of many delicious ways to prepare gluten-free, yet flavor-packed Idaho® potatoes. For more recipes like this visit the IPC’s website.
Bon appétit....or, as we say in Idaho, Let’s Eat!
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