Looking for a fun way to celebrate St. Patty's Day and National Nutrition Month? Whip up this Yellow Idaho® Potato Curry Tofu Bowl. Made with pan-fried tofu, Yukon Gold Idaho^® potatoes, curry powder, a touch of honey, spinach, and bell peppers, this dish is better than a pot of gold at the end of the rainbow! Pair it with your favorite dressing or top it with sliced scallions and red pepper flakes for a spicy kick. 

For more delicious recipes like this visit the IPC website.

Bon appétit....or, as we say in Idaho, Let’s Eat!