Sometimes simple is best! Your guests will love munching on Bacon-Wrapped Idaho® Potato Skewers at your 4th of July shindig. Prepared with just two ingredients -- Idaho^® fingerling potatoes and bacon, ask the kids to help you put these fun hors d'oeuvres together. Sliced fingerlings wrapped in bacon are baked to crispy perfection, slid onto a bamboo skewer and then served with a dipping sauce of your choice. We recommend barbecue or ranch to complement the savory and sweet flavors of the bacon and spuds. Pro tip: When boiling the potatoes before baking them, make sure they are fork tender; overcooking will lead to mushy potatoes that may fall apart when skewering.

For more Idaho^® potato appetizer recipes like this visit the Idaho® Potato website.

Bon appétit...or, as we say in Idaho, Let’s Eat!