Fourth of July is fast approaching, and these delectable bite-sized Idaho® Potato Dogs are a great appetizer to serve before firing up the grill. Made with Idaho® russet potatoes, hot dogs, eggs, breadcrumbs, sour cream, Parmesan cheese and paired with a sweet and spicy dipping sauce, these tiny tater dogs will disappear faster than the fireworks in the sky. Using potatoes instead of cornbread for the breading creates a fluffy and crispy texture that will melt in your mouth. Plate them on some festive red, white and blue plates for presentation!

For more recipes, from pantry basics to creative projects, visit the 
Idaho® Potato website.

Bon appétit...or, as we say in Idaho, Let’s Eat!