With the holidays in full swing, it’s never too early to start thinking about what mouthwatering treats to serve guests at your festive gatherings. Delightful and decadent, these Carrot Cake Potato Truffles made with carrots, almond meal, sugar, cinnamon, Idaho® potatoes, nutmeg, and ground cloves will melt in your mouth. Mashed Idaho® potatoes are the secret to the velvety texture of these one-bite truffles. Don’t be caught short...make enough to please everyone. Twice. 

For more holiday recipes like this visit the IPC website.

Bon appétit...or, as we say in Idaho, Let’s Eat!