Idaho Potato Commission

   FALL 2020

MAKE PERFECT FRESH-CUT FRIES!

Start with Genuine Idaho® Russet Potatoes to make the perfect French fries. These consistent, oval shaped potatoes make nice, long fries. Watch now to find answers to the age old quandary and make your fries perfect too!

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Idaho® Potato Smoked Brisket Hash

“Potato hash is a rock star when it comes to portability and new innovation. There are many layers of innovation opportunities with hash, such as sauces, toppers, ingredient inclusions, and potato preparations! Use diced, sliced or shredded Idaho® russets, reds, yellows, or a mixed medley of colorful fingerlings for visual appeal. Choose one variety or use them all!”

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Crispy Lemon and Herb Idaho® Fingerling Potatoes

“Today’s consumers are seeking comfort, familiarity, value, and flavor. To meet these demands, sometimes it’s best to keep it simple, using the best quality ingredients with the right cooking method to achieve a menu standout! A mixed medley of colorful Idaho® fingerling potatoes can be par-cooked in advance, for a quick pickup on the line, plus they hold their heat and texture during delivery. Top your perfectly cooked fingerlings with cheese, fresh herbs, and a hint of citrus to create a perfect flavor pairing.”

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MAXIMIZE MENU PROFITABILITY

Our new Recipe Profitability Calculator uncovers your recipe gross margins. Simply enter each recipe ingredient cost, menu price, and portions to get your Gross Profit Dollar and Percentage figures.

SEE HOW TO CALCULATE NOW
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Our mailing address is:
Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616