Chef’s Corner - by Chef Adam This edition is about the many ways Idaho® Potatoes provide versatility and value while elevating your menu offerings this season. Celebrate Potato Lovers Month & the Big Game with Idaho® Potatoes February is Potato Lovers Month! Add a standout to your menu with Chef Tim Mitchell’s Potato Pizza featuring Idaho® russet and red fingerling potatoes. Sliced fingerlings mimic pepperoni for visual flair, while crispy russets, creamy béchamel, smoked paprika, rosemary, and hot honey create a bold, savory twist on comfort food. Perfect for game-day or seasonal specials! GET RECIPE Could Your Recipe Be Our Next Star? Have a showstopping Idaho® Potato recipe that wows both the eyes and the taste buds? Here’s your chance to shine! Submit your creation for a shot at being featured in our upcoming national foodservice ad campaign. Need inspiration? Check out our current ads and imagine your recipe in the spotlight. But hurry—our deadline won’t last forever! SUBMIT YOUR RECIPE NOW Idahoan Pizza Tumblers: Bite-Sized Menu Magic Bring bold flavors to your menu this season with Idahoan Pizza Tumblers! These crispy, golden bites combine Idaho® potatoes with mozzarella, sausage, and marinara for a fun twist on pizza. Perfect as an appetizer, snack, or shareable, they’re versatile and crowd-pleasing. LEARN MORE Copyright © 2025 Idaho Potato Commission, All rights reserved.