Chef’s Corner - by Chef Adam This edition is about the many ways Idaho® Potatoes provide versatility and value while elevating your menu offerings. Celebrate National Pizza Month with an Elevated Twist Chef Tim Mitchell of Mangia Catering redefines pizza with an innovative recipe featuring Idaho® russet and red fingerling potatoes. The fingerlings, sliced to resemble pepperoni, create a striking visual, while the combination of crispy russets, a creamy cheese béchamel, and a hint of smoked paprika brings a rich, savory flavor. Finished with a sprinkle of rosemary and a drizzle of hot honey, this pizza is a perfect balance of tradition and creativity—an elevated take on everyone’s favorite comfort food. GET RECIPE Maximize Your Menu Profitability Discover the impact of adding Idaho® Potatoes to your menu with our Recipe Profitability Calculator. Whether you’re a chef, restaurant owner, or foodservice operator, this tool empowers you to make informed decisions for maximum flavor and success. Unlock the full potential of this versatile ingredient in your culinary adventures—explore the Profitability Calculator today. CALCULATE RECIPE PROFITABILITY Round Table Pizza Partners with Idaho® Potatoes for Exciting LTO Exciting news! This fall, Round Table Pizza is partnering with Idaho® Potatoes to bring Parmesan Idaho® Potato Wedges to diners in locations nationwide. Did you know that the Idaho Potato Commission has programs like these available to help increase your sales and profitability? Contact Alan Kahn, VP of Foodservice, to learn more.  LEARN MORE