WINTER 2023

Idaho® Potatoes: Elevated to an Art

Looking for simple ways to maximize ingredients across your menu and satisfy your guests’ cravings for interesting and elevated dishes? Idaho® Potatoes help you do both! This recipe for “Shades of Tres” Potato Chowder by Chef Sam Kang is made with Idaho® russet, red, and fingerling potatoes, poached king crab and browned butter – a must-try!

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Think Your Recipe Has What It Takes to Be in Our National Ad Campaign? 

If you’ve created an innovative Idaho® Potato recipe that’s just as visually appealing as it is delicious, submit it for a chance to be featured in our upcoming national foodservice ad campaign. View our current ads for inspiration!  

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Get Your Free 2023 Chef’s Calendar

Looking for special dishes to feature on your menu this year? Look no further than our Chef’s Calendar! These chef-inspired recipes for dishes like Potato Filled Tortelli and Potato-Dough Doughnuts will have your guests coming back for more!

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