Idaho® Potatoes: Elevated to an Art
Looking for simple ways to maximize ingredients across your menu and satisfy your guests’ cravings for interesting and elevated dishes? Idaho® Potatoes help you do both! This recipe for “Shades of Tres” Potato Chowder by Chef Sam Kang is made with Idaho® russet, red, and fingerling potatoes, poached king crab and browned butter – a must-try!
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