Fall is just around the corner, and it’s time to start thinking about cozy recipes to cook up as the seasons change. These heavenly Brown Butter Herb Roasted Fingerlings are bursting with savory flavors thanks to a generous helping of butter and other ingredients you probably have in your kitchen right now like: Idaho^® fingerling potatoes, butter, poultry seasoning, chives, parsley and black pepper. Pro tip: Make sure to place the potatoes in a single layer on a baking sheet and avoid overlapping them to ensure they roast evenly. Plan on this recipe becoming a “go to” for those nights when you don’t have a lot of time but want to whip together a delicious meal. 

For more Idaho^®  potato side dish recipes visit the Idaho Potato® website.

Looking for a delicious lunch recipe? This fragrant and healthy Yellow Curry Idaho Potato® Bowl with Tofu from food blogger Lisa Lin at Healthy Nibbles and Bits is packed with protein and veggies. Nutrition experts recommend eating a rainbow of vegetables and this dish has you covered with Yukon Gold Idaho^® potatoes, bell peppers, radishes, spinach, carrots, tofu, olive and canola oil and a drizzle of honey. Miso ginger dressing delicately blends the flavors together and sliced scallions, chopped peanuts and/or red pepper flakes add texture and an extra kick of flavor!

To learn how to make this recipe and more Idaho^® potato dishes visit the Idaho® Potato YouTube page.