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When it comes to meal planning, let Idaho® potatoes help make the transition to school-time both easy and delicious. Whether you’re preparing a nutritious breakfast, an after school-snack, or a simple weeknight dinner, these recipes are a cinch to whip up and feature nutrient-rich Idaho® potatoes. We guarantee you and your kids will love them! Baked Idaho® Potato Fries with Kid-Friendly Dipping Sauces » Pigs in Idaho® Potato Blankets » Twice-Baked Idaho® Potatoes with Sausage and Cheese » BBQ Beef and Idaho® Potato Bowl » Easy, Cheesy Idaho® Potatoes and Ham » Loaded Idaho® Potato Tots » Chocolate Chip Idaho® Potato Poppers » More Back to School Recipes » |
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Savor the Last of Summer Before we fully embrace autumn, let's celebrate summer one last time with the season's best! Idaho® Potato and Grilled Chicken Salad with Raspberries is a light dish that’s great for a picnic or a weekday lunch. Or entertain guests al fresco with Parmesan, Potato and Tortilla Encrusted Tilapia, or Grilled Fajita Hashbrowns featuring fresh California Avocados and spicy salsa. Flavorful and delicious, these recipes are the perfect way to end the season! Idaho® Potato Salads » Fruit and Idaho® Potato Recipes » |
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The Great Big Idaho® Potato Truck With six weeks left of its cross-country tour, the Truck is more than halfway through its journey and is headed next to the northeast, including Pennsylvania, New Jersey and New York. Then it’s on to Ohio, Michigan and Missouri. Don’t forget to follow the Truck’s social media networks for live updates and information on upcoming stops. Also, check out our new commercial featuring the Truck! Visit BigIdahoPotato.com » See Our New Commercial » Follow the Truck on Facebook » |
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 Recipe Photo Contest: Win $500! Join us in kicking off the Idaho® potato harvest season by entering our Recipe Photo Contest. With 10 recipes to choose from, you have 10 opportunities to win $500 for your photographs of our favorite Idaho® potato dishes. Make one or more of these recipes, snap a photo and upload it to our website before October 29. Get ready to cook, point, click and eat! Enter Our Recipe Photo Contest » |
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 Featured Blog: Nibbles & Feasts One of the best ways to enjoy Idaho® potatoes fresh from the harvest is by simply baking and topping them with your favorite ingredients! Blogger Ericka Sanchez of Nibbles & Feasts turns a baked Idaho® spud into a hearty meal by piling on savory caramelized onions, mushrooms and feta. What’s your favorite way to top a baked potato? (Photo credit: Ericka Sanchez) Ericka’s Baked Potato Recipe » Nibbles & Feasts Blog » |
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Tater Talk is brought to you by the Idaho Potato Commission. If you have any feedback or suggestions for the next issue, please send an email to feedback@idahopotato.com and include “Tater Talk” in the subject line. | |
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