Consider all of us lucky to have access to this collection of St. Patty’s Day potato recipes from the Idaho Potato Commission! Start your morning with One-Pot Corned Beef Hash with Potatoes. Crispy exteriors and pillowy middles of potatoes and corned beef provide the perfect holiday kickoff meal. Creamy worlds collide as homemade guacamole tops our spuds to create spirited Lucky Irish Twice Baked Potatoes. Serve up a memorable, well-balanced dinner feast for the whole family with Instant Pot Corned Beef. 

These potatoes and Reuben nachos are everything you need to get in the St. Patrick’s Day spirit. Preheat your oven to 450°F before slicing 1 pound of Idaho Reds into ⅛-inch thick rounds. Drizzle the taters with oil, salt, and pepper, and place them in the oven for 12 minutes. Once golden brown and crispy, remove them from the oven, turn the heat down to 350°F, and top spuds with corned beef, sauerkraut, grated Swiss cheese, and bacon bits. Pop your tray back into the oven for 10-15 minutes, until the cheese melts—Drizzle Thousand Island dressing over the dish and top with diced scallions. Who knew unique, irresistible nachos were this easy to prepare?

Head to the Idaho Potato YouTube channel for more recipes like this.