• Perfume Give-Away: The IPC has bottled the fragrance of French fries and 15 lucky people can win a bottle of the limited edition sold-out perfume, Frites by Idaho, on the IPC’s Instagram, Facebook, and Twitter pages. The giveaway begins on July 13 and will run through July 17. 
• Recipes: Head to the IPC website now for a war chest of French fry recipes. From traditional to duck fat fried or air fried, to curly or loaded, there are enough recipes to try something new every day until the end of summer! Here’s one of our favs…Loaded Bacon Cheese Fries. 
• Tips: Ever wonder why your hands feel oily after handling frozen French fries or how to keep your fries from sticking when frying? Go ahead and ask!

This Yellow Curry Idaho® Potato Bowl with Tofu is packed full of amazing textures and flavors that create an unforgettable meal. Season the potatoes with curry powder, salt, and olive oil and bake for 35 minutes, turning at the halfway point. While the potatoes are cooking, dice the tofu into cubes and let sit for 15 minutes. Once dry, heat a large pan with canola oil and fry the tofu cubes for 6 to 8 minutes until light brown. Peel the carrots, slice the peppers, and mix the dressing while the potatoes finish. Once out of the oven, assemble your Yellow Curry Idaho® Potato Bowl with the prepared vegetables and chosen garnishes. 

Check out more Idaho potato recipes on the Idaho Potato YouTube page.