What’s better than buffalo sauce and ranch dressing? Buffalo sauce, ranch and Idaho^® potatoes! Give chicken wings a run for their money by making Buffalo-Ranch Loaded Idaho® Baked Potatoes. Shredded chicken is smothered in a creamy combination of buffalo hot sauce, cheddar cheese and ranch, then stuffed into a hearty Idaho^® baked potato. Leftover cheddar cheese is sprinkled on top of each potato which are put back into the oven for an additional ten minutes, creating an ooey gooey tater. Pro Tip: Top each potato with sliced scallions and crumbled bacon for extra pizzazz!

For more Idaho^® baked potato recipes visit the Idaho® Potato website. 

Frittatas are one of the best Sunday morning dishes to make for your family and food blogger Lisa Lin at Healthy Nibbles and Bits has created one that is bursting with flavor. Packed with veggies, Fingerling Idaho® Potato Frittata with Sun-Dried Tomato Pesto is made with eggs; milk; olive oil; Idaho^® fingerling potatoes; diced red bell pepper, zucchini and onions; peas, salt and pepper--this beautiful meal is almost too pretty to eat! Plate it with a side of fresh Sun-Dried Tomato Pesto that can be whipped up in a food processor within minutes. 

To learn how to make this recipe and more Idaho^® potato dishes visit the IPC YouTube page.