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Food Blogger Bonanza!
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Crazy Fun Hash Browns
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Perfect Potato Pairings: Salmon
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Susan Goss's Fried Idaho® Potato Salad
New Orleans-based chef and cookbook author Susan Goss has discovered a delicious clash between creamy potato salad and crunchy deep fried potato flakes with her recipe for Fried Idaho® Potato Salad. Using both cubed and mashed Idaho® potatoes plus fresh herbs and celery, small dollops of the potato mixture are dredged in smooth buttermilk and Idaho® potato flakes then deep-fried to perfection. Learn how to make this extra-satisfying snack on our YouTube page »
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Ask Dr. Potato: Are mashed potatoes that are left out safe for consumption?
If they are just mashed potatoes, they are probably ok to leave out. However, the issue is usually the ingredients mixed in with the potatoes. Dairy items such as milk and butter will spoil if left out. However olive oil or margarine as ingredients don’t need to be refrigerated.
Here are the general guidelines:
Once cooked and left out at room temperature, holding hot food needs to be 135°F or above, and holding cold food should be at 41°F or below.
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Copyright © 2016 Idaho Potato Commission
All rights reserved.
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