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How do you love Idaho® potatoes? Let us count the ways... Shredded and seared until they’re crispy and golden, mashed with roasted garlic, or simply twice-baked and served with steak or chicken – we’ve got tons of recipes to help you celebrate your love for spuds all month long! Cowboy Steak and Twice Baked Potato » Apple and Potato Wrapped Pork Tenderloin » Idaho® Potato Paella » Sizzling Steak Stuffed Idaho® Potatoes » Garlic Mashed Potatoes and Grilled Garlic Shrimp » Smoked Shiitakes with Fingerling Potatoes and Shallots » Cheddar Bacon Potato Cakes with Cervesa Lime Skirt Steak » Pan-Seared Halibut with Basil Mashed Idaho® Potatoes » Idaho® Potato Wedges with Four-Cheese Fondue » Idaho® Potato Gnocchi with Lobster » More recipes to love » |
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Heart-Healthy Recipes February also happens to be American Heart Month, and that’s not just a coincidence – Idaho® potatoes are certified by the American Heart Association as a heart-healthy food! Warm up this winter with Heart-Healthy Idaho® Potato Broccoli Soup and Hearty and Heart-Healthy Idaho® Potato Stew, or start any day off right with Heart-Healthy Mashed Idaho® Potato Omelet. We love these recipes because they’re low in fat, high in flavor, and made with wholesome Idaho® potatoes! More heart-healthy recipes » |
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Side Dish Challenge We challenged six spud-loving food bloggers from across the country to create an Idaho® potato side dish recipe. Check them out and vote for your favorite and the Idaho Potato Commission will make a $5,000 donation to the local Meals On Wheels chapter in the winning blogger’s hometown. Tweet your top pick using #SideDishChallenge for a chance to win a gift box of Idaho® potatoes! See the recipes and vote » |
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 Tater Trivia Giveaways Visit us on Facebook this month for opportunities to win great stuff for Idaho® potato fans! Brush up on your Tater Trivia knowledge and answer the questions correctly – you’ll be entered to win some “tateriffic” prizes, like fresh spuds, Spuddy Buddies, and all sorts of swag. Check the page every Tuesday and Thursday for your chance to win! Like us on Facebook » Follow us on Twitter » |
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 Featured Blog: Average Betty Sara O’Donnell, also known as Average Betty, is one loyal potato lover. Check out her collection of 30 videos, including her latest ones for how to make Oven Roasted Vegetables and Potato Kugel. Both are deliciously savory dishes that are simple enough to make any night of the week! Watch Oven Roasted Vegetables » Watch Potato Kugel » More blogger recipe videos » |
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Tater Talk is brought to you by the Idaho Potato Commission. If you have any feedback or suggestions for the next issue, please send an email to feedback@idahopotato.com and include “Tater Talk” in the subject line. | |
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