National Potato Day is August 19 and we want to give all of our Idaho potato lovers a chance to win merch of their favorite vegetable to celebrate the momentous occasion! Head to the IPC Instagram page at the end of the month to test your luck on some free swag. If you’d prefer a more edible way to honor the holiday, we have delicious Idaho recipes to enjoy for breakfast, lunch and dinner. Kick off the day with a 9-ingredient Spanish Potato Sausage Skillet; nothing screams lunchtime like Idaho Potato Medley Grilled Cheese, and once evening rolls around, finish off your bag of spuds by baking Barbecue Chicken and Avocado Potato Skins.

In need of more recipes for National Potato Day? Please click here.

The perfect blend of sweet, savory, chewy, and crispy is available with these Loaded Idaho Potato Kimchi Fries. Prepare your homemade bulgogi marinade and combine it with beef ribeye for one hour or overnight in the fridge. Thirty minutes before you’re ready to cook, combine carrots, daikon, sugar, salt, and vinegar in a bowl and let sit at room temperature. Set your skillet to high heat and cook bulgogi beef for 15 minutes until crispy and charred. Heat vegetable oil to 350F and fry in batches until golden brown, about 3 to 5 minutes. Crank the heat up to 375F and fry for an additional 1 to 2 minutes to create deep golden brown fries. Preheat your oven to 350F and melt cheese over fries for about 5 minutes. Remove from the oven and top with bulgogi, kimchi, sriracha mayo, pickled vegetables, cilantro, scallions, and jalapeno. Serve immediately and enjoy!

Check out more Idaho potato recipes on the Idaho Potato YouTube page.